Chicken fillets with caramalised onion and melted cheese
Chicken fillets with caramalised onion and melted cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken fillets with caramalised onion and melted cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken fillets with caramalised onion and melted cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken fillets with caramalised onion and melted cheese is something which I’ve loved my whole life.

Browse A Wide Range Of Fantastic Products At wilko. Transfer the chicken to the prepared baking dish and add the onions to the sauce. Season to taste with salt and pepper, then spoon a portion of the onions onto each chicken breast. Drizzle any remaining sauce over the chicken and top each piece with a portion of shredded cheese.

To begin with this particular recipe, we must prepare a few components. You can have chicken fillets with caramalised onion and melted cheese using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fillets with caramalised onion and melted cheese:
  1. Prepare 8 chicken fillets
  2. Get 3 onions
  3. Make ready 1 slosh white wine
  4. Prepare 1/2 tsp. chilli flakes
  5. Prepare a little olive oil
  6. Prepare 70 gr. parmesan cheese
  7. Make ready 70 gr. cheddar cheese
  8. Take 1 lemon (or a few tiny ones - I have a little lemon tree so mine are tiny)
  9. Take 1/2 tsp. cumin seeds
  10. Take 1/2 tsp. oregano
  11. Get 1 pinch or two of salt

Remove from heat, stir in the balsamic vinegar and set aside. The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey. Heat half of oil in frying pan over medium heat.

Instructions to make Chicken fillets with caramalised onion and melted cheese:
  1. Heat the oil in a large pan with the chilli flakes
  2. Add the onions. Stir well
  3. Cover and leave over a low heat for 15 minutes
  4. Take the cheeses out of the fridge
  5. Make two similar sized portions (you don't have to take notice of the grams in ingredients - less is fine and more is too).
  6. After 15 minutes, uncover the onion pan, add a slosh of white wine and turn the heat up for 5 minutes.
  7. While you're waiting, grate the cheese
  8. Grease the oven tray. Cut the lemons into really thin slices and dot them around the tray. Sprinkle with oregano
  9. Grill the chicken fillets in a pan with a little oil. Turn the oven on high at 200º
  10. Put the fillets on the oven tray, on top of the lemon slices
  11. Cover with the onion
  12. And grated cheese
  13. Place in the oven at 200ª for 5 minutes
  14. Turn the grill on at maximum for 2 minutes more
  15. Put on a warmed plate and serve with a green salad.

Serve with a few steamed Jersey. Heat half of oil in frying pan over medium heat. Season with salt and pepper during cooking. Onions should become golden brown and caramelized. Wash chicken breast fillets and pat dry, cut in half.

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