Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken teriyaki. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.
Chicken Teriyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Teriyaki is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken teriyaki using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki:
- Get 1 Chicken breast, sliced in long pieces
- Make ready 2 tablespoons soy sauce
- Take 1 tablespoon oyster sauce
- Take 1 tablespoon sugar
- Prepare 1 teaspoon honey
- Take 1 tablespoon vinegar
- Take Half cup chopped vegetables(chillies, onions, spring onion)
- Make ready Cayenne pepper
- Prepare Pineapple juice (some drops)
- Prepare 2 tablespoons cooking oil
- Get Corn slurry (corn starch + water drops)
- Get Sesame seeds (for garnishing)
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long. Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce. In a large skillet, heat the olive oil over medium-high heat.
Instructions to make Chicken Teriyaki:
- Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins.
- In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside.
- Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins.
Serve over hot rice with cooled teriyaki sauce. In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.
So that’s going to wrap this up with this exceptional food chicken teriyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
