Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crumbed chicken spaghetti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crumbed Chicken Spaghetti is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crumbed Chicken Spaghetti is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crumbed Chicken Spaghetti:
- Take For the chicken:
- Get 2 chicken breasts
- Get 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco)
- Get 1 tablespoon dairy free cheese, finely grated
- Prepare 1 egg, beaten
- Prepare salt and pepper, for seasoning
- Prepare For the spaghetti:
- Get 150 g gluten free spaghetti
- Make ready 1 tablespoon olive oil
- Get 1 onion, diced
- Prepare 2 garlic cloves, crushed
- Make ready 150 g passata
- Take 60 ml dairy free cream
- Make ready 2 teaspoons mixed herbs
- Get salt and pepper for seasoning
- Prepare 2 spring onions, sliced
Instructions to make Crumbed Chicken Spaghetti:
- Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs
- Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
- Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
- In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes
- Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve
So that’s going to wrap it up with this exceptional food crumbed chicken spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
