Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken meatball satay curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Meatball Satay Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Meatball Satay Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Prepare For the meatballs:
  2. Get 400 g chicken or turkey mince
  3. Make ready small handful of shredded fresh coriander
  4. Make ready 1 teaspoon oregano
  5. Prepare 1/2 red onion finely diced
  6. Get 1 garlic clove minced
  7. Take salt and pepper for seasoning
  8. Take For the satay sauce:
  9. Take 1 tablespoon olive oil
  10. Get 1 onion diced
  11. Get 1 red pepper diced
  12. Get 10 green beans sliced into chunks
  13. Prepare 2 chicken breast cubed
  14. Get 1 tablespoon Thai red curry paste
  15. Get 1 tablespoon peanut butter
  16. Make ready 200 ml coconut milk
  17. Prepare 2 teaspoons lime juice
  18. Make ready salt and pepper for seasoning
Instructions to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

So that is going to wrap it up for this special food chicken meatball satay curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!