Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ayam woku woku (manadonese chicken stew). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Your Favorite Movies & Shows On Demand. Manadonese Spicy Stewed Chicken (Ayam Woku) This time I am going to share with you an authentic Indonesian dish. If you have ever tasted Indonesian dish, then you know that we use a lot of spices in our dish. Therefore our dish is pack of flavor.
Ayam Woku Woku (Manadonese Chicken Stew) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ayam Woku Woku (Manadonese Chicken Stew) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
- Prepare 1.5 kg chicken
- Take 3 bunches thai basil leaves
- Take 1 pc turmeric leaf
- Make ready 2 pcs pandan leaves
- Get 2 lemongrass, bruised
- Get 3 indonesian bay leaves
- Prepare 5 lime leaves
- Make ready Spring onions, thinly sliced
- Prepare juice from 4-5 limes
- Prepare 1-2 tomatoes
- Take Oil to stir fry
- Get 3 cups Water
- Get 5 chilli padi
- Take Spice Paste
- Get 6 shallots
- Take 6 garlic cloves
- Get 5 big red chillies
- Prepare 10-15 chilli padi (I skip this)
- Prepare 6 candlenuts
- Get 3 cm ginger
- Prepare 3 cm turmeric
Manadonese food is very popular throughout Indonesia. The taste of option is really hot and spicy. Ayam woku is a Manadonese stewed spicy chicken with spicy chilli woku sauce. Woku is a genuine Manado sauce that get called from Daun Woka.
Steps to make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
Ayam woku is a Manadonese stewed spicy chicken with spicy chilli woku sauce. Woku is a genuine Manado sauce that get called from Daun Woka. Daun woka is a type of young coconut leaf that is generally utilized as a warm rice wrapper. This afternoon I'm cooking Ayam Woku, a traditional Minahasa/Manado dish. This dish reminds me a lot of my time with my grandma when I was little.
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