Vegan chicken and mushroom pie šŸŒ±
Vegan chicken and mushroom pie šŸŒ±

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chicken and mushroom pie šŸŒ±. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan chicken and mushroom pie šŸŒ± is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan chicken and mushroom pie šŸŒ± is something which I’ve loved my entire life.

Totally vegan, healthy, rich in protein. Made by chefs, enjoyed by you. Therefore, I decided to take this a step further. Add the mushroom and onion mixture plus herbs if using.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chicken and mushroom pie šŸŒ± using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan chicken and mushroom pie šŸŒ±:
  1. Prepare 200 g chestnut mushrooms
  2. Prepare 100 g chicken alternative (I used soya)
  3. Take 2 tablespoons vegan butter
  4. Take 1 tablespoon plain flour
  5. Make ready 1 teaspoon cornflour
  6. Take 1 pinch salt and a few punches of white pepper
  7. Make ready Puff pastry lid (I bought ready rolled)
  8. Get 1/2 cup cashew milk

Recipe // Vegan 'chicken' and mushroom pie. One thing I've loved about lockdown, is I've got the time to spend in the kitchen. Being less rushed trying to make meals has given me the motivation to experiment again. Usually, weeknights at least, we're rushing around from one group to the next, and I'm feeding everyone.

Steps to make Vegan chicken and mushroom pie šŸŒ±:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Being less rushed trying to make meals has given me the motivation to experiment again. Usually, weeknights at least, we're rushing around from one group to the next, and I'm feeding everyone. This is an even better version (vegan of course) and packed with tons of mushrooms, a creamy, savoury sauce, vegan chicken pieces and peas and sweetcorn for a pop of sweetness, all topped with that perfectly golden and flaky crust. This vegan Chicken Style Country Mushroom Pie is packed with tasty plant based Chicken-style pieces in a creamy mushroom sauce for a tasty country style pie. Can be eaten cold, straight from the pack as a grab and go snack - or heated through and served with veg and chips on the side!

So that’s going to wrap this up with this special food vegan chicken and mushroom pie šŸŒ± recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!