Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, simple chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simple Chicken Stir-fry is something that I have loved my entire life. They’re nice and they look wonderful.
Try a Taster Pack Next day delivery at The Protein Works. Stir in the soy sauce, mangetout and. Add a splash of vegetable oil to a pre-heated wok then fry the chicken in batches until golden brown. Remove from the pan and set aside.
To begin with this recipe, we have to prepare a few components. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Stir-fry:
- Prepare 1 chicken breast, cut into short strips
- Take 1 tbsp hazelnut oil
- Make ready Ground black pepper
- Make ready 1 tbsp cold-pressed rapeseed oil
- Get 2 cloves garlic, chopped
- Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Prepare 1 tsp ginger purée
- Make ready 2 spring onions, sliced diagonally
- Prepare 1 red onion, sliced
- Prepare 1 red pepper, sliced
- Make ready 80 g sweet corn
- Make ready 30 g cup mushrooms, sliced
- Prepare 30 g chestnut mushrooms, sliced
- Make ready 50 g mange tout
- Make ready 50 g tender-stem broccoli
- Get 1 carrot, sliced into thin batons
- Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Prepare 1 (120 g) packet black bean sauce
- Prepare 300 g ready-to-wok noodles
- Take Fresh coriander, chopped
Try adding bean sprouts, corn, mangetout or any of your favourite vegetables. Serve it with white or brown rice, or noodles. This is an easy chicken stir fry and my kids love it. I've also made it with cubed pork.
Steps to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
This is an easy chicken stir fry and my kids love it. I've also made it with cubed pork. You can spice this dish up with. Cut the chicken into strips, and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken.
So that’s going to wrap it up with this special food simple chicken stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!