Crumbed Chicken Spaghetti
Crumbed Chicken Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crumbed chicken spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crumbed Chicken Spaghetti Gluten and Dairy Free. Fiona @ Free From Favourites Edinburgh, Scotland. Spray a casserole dish with cooking spray & put the chicken spaghetti in it. Top with grated cheese & bread crumbs.

Crumbed Chicken Spaghetti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crumbed Chicken Spaghetti is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crumbed Chicken Spaghetti:
  1. Get For the chicken:
  2. Prepare 2 chicken breasts
  3. Get 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco)
  4. Make ready 1 tablespoon dairy free cheese, finely grated
  5. Take 1 egg, beaten
  6. Take salt and pepper, for seasoning
  7. Prepare For the spaghetti:
  8. Take 150 g gluten free spaghetti
  9. Take 1 tablespoon olive oil
  10. Get 1 onion, diced
  11. Take 2 garlic cloves, crushed
  12. Get 150 g passata
  13. Get 60 ml dairy free cream
  14. Get 2 teaspoons mixed herbs
  15. Prepare salt and pepper for seasoning
  16. Take 2 spring onions, sliced

Transfer to a plate lined with paper towel, then season with salt and pepper. TIP: Add extra oil if needed so the chicken doesn't stick to the pan. TIP: Chicken is cooked through when it's no longer pink inside. Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms.

Steps to make Crumbed Chicken Spaghetti:
  1. Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs
  2. Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
  3. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
  4. In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes
  5. Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve

TIP: Chicken is cooked through when it's no longer pink inside. Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta. Top the crumbed chicken with marinara sauce and mozzarella cheese and bake the dish until the cheese has melted. Serve the chicken over spaghetti for a meal that can please the whole family.

So that’s going to wrap it up for this special food crumbed chicken spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!