Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese taro-potato with chicken and miso. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Japanese Taro-Potato with Chicken and Miso. I went to Izakaya (Japanese pub) a few days ago. And this menu served to everyone as the first small dish with drink. It was so tasty and I made this Miso-taste Taro at home.
Japanese Taro-Potato with Chicken and Miso is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Taro-Potato with Chicken and Miso is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese taro-potato with chicken and miso using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Taro-Potato with Chicken and Miso:
- Make ready 10 Taro Potato
- Make ready 500 ml water
- Prepare 200 g minced chicken
- Get 4 Shiitake mushroom
- Prepare 1 carrot
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 2 teaspoon Miso
- Make ready 1 teaspoon sugar
Place the chicken and water in a saucepan and slowly bring to the boil. Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl.
Steps to make Japanese Taro-Potato with Chicken and Miso:
- Ingredients
- Remove skin of Taro
- Cut vegetables
- Cook Taro and minced chicken in Dashi powder +500ml water.
- Cook with medium~low heat for 10 minutes. Then put vegetables
- And cook for another 10 minutes. Soup is so thickened. Put Miso and sugar.
- Cook with low heat for 2 minutes.
- Garnish with green onion.
- Today’s dinner
Place the chicken in a single layer in a roasting pan and slide it into the oven. Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Wipe marinade liquid well from chicken and place chicken on oiled aluminum foil spread over a sheet pan. Turn chicken over; brush chicken with half of marinade mixture. Remove chicken from oven; brush with remaining half of marinade mixture, turning to coat.
So that’s going to wrap this up for this special food japanese taro-potato with chicken and miso recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
