Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I have loved my entire life.

Great recipe for Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves). Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) step by step.

To begin with this particular recipe, we have to prepare a few ingredients. You can have otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
  1. Get 500 gram minced chicken meat
  2. Make ready 250 gram shrimp, peel the skin
  3. Take 3 eggs
  4. Make ready 3 shallots, ground
  5. Get 4 cloves garlic, ground
  6. Get 3 scallion, finely sliced
  7. Take 1-2 celery, finely sliced
  8. Take 260 gram tapioca flour
  9. Prepare 1 tablespoon sugar
  10. Make ready 1 tablespoon salt
  11. Make ready 1 teaspoon pepper powder
  12. Prepare 150 ml thick coconut milk

Today, I will show you a way to make a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. From left - banana leaf, beatle nut leaves, kaffir lime leaves.

Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
  1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
  2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
  3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
  4. Serve with Peanut Sauce Deeping.

For mine, I will make it a little bit tasty. From left - banana leaf, beatle nut leaves, kaffir lime leaves. Mix Kapitan paste, fish, kaffir lime leaves, salt together. In the meantime, discard center vein from banana leaves. Wash banana and betel leaves thoroughly and dry them with cloth or kitchen towel.

So that is going to wrap it up for this special food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!