Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken siew mai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Chicken Shu Mai (Siu Mai) My brunch this morning—chicken shu mai (sui mai), or steamed chicken dumplings. I know many of you love shu mai or siu mai, those little morsels of ground meat wrapped with wonton skin, and served at dim sum restaurants in Chinatown. These dainty steamed dumplings comes in a small bamboo steamer and they are so good that every bite is always bursting with. Make the dumplings: Lightly oil a bamboo steamer basket, or line the bottom with a round metal steamer insert; set aside.
Chicken Siew Mai is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Siew Mai is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Siew Mai:
- Get 20 pcs circle wanton skin (store bought)
- Get 300 gr minced chicken
- Get 150 gr shrimp meat (finely minced)
- Make ready 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Take 1 tbsp low sodium light soya sauce
- Take 1 tbsp Sesame oil
- Get 1 tsp mushroom seasoning
- Get 1 tbsp salt
- Prepare 1 tbsp sugar
- Prepare 1/2 tbsp chicken seasoning
- Make ready 1/2 tbsp pepper
- Take 1 egg
- Take 2 cloves garlic, finely minced
- Make ready 150 gr tapioca flour
- Prepare Finely shredded carrot for topping
- Prepare Chilli Garlic Dip
- Take 3 cloves garlic, roughly chopped
- Make ready 1 big chillies
- Take 3 pcs chilli padi (you can always add more or use less according to your preference)
- Prepare Sugar, salt, chicken seasoning, pepper to tase
Shu Mai traditionally was made with pork. I use Chicken in it cause I want to make this version halal. Therefore, for those who are not eating beef or pork, this is for you. But then, you can always omit the chicken and add what flavor you like.
Steps to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
Therefore, for those who are not eating beef or pork, this is for you. But then, you can always omit the chicken and add what flavor you like. Subtotal: Add-ons total: + Total: Add to cart. Classic original chicken dumpling with chicken mince, prawn meat & fish surimi in it that enhance the meat texture & taste of dumpling. If pan-frying, heat a large non-stick frying pan over high heat.
So that is going to wrap it up with this special food chicken siew mai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
