Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cilok kuah ceker / tapioca balls and chicken feet soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I have loved my entire life.

Great recipe for Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup. I know that chicken feet, head and also the inside parts of the chicken aren't eaten in most Western culinary but here in Asia especially in Indonesia, they are popular and considered as a delicacy. If you don't like it you. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup.

To begin with this recipe, we must prepare a few ingredients. You can have cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
  1. Take 1 stalk green onion, slice
  2. Get Tapioca Balls
  3. Get 250 gram tapioca flour
  4. Take 250 gram flour
  5. Take Some water
  6. Make ready 2 tbsp garlic paste
  7. Make ready Salt
  8. Make ready Pepper
  9. Prepare Chicken powder
  10. Make ready Stock
  11. Prepare 250 grams chicken feet, cleaned
  12. Take 1 stalk green onion, slice
  13. Make ready Salt
  14. Get Pepper
  15. Prepare Chicken powder

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most popular variant of soto, a traditional soup commonly found in. The oil can be chicken fat, lard, or vegetable oil.

Steps to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
  1. Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
  2. Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
  3. Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
  4. Boil some water. Boil the balls until they float. Set aside.
  5. For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
  6. Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
  7. Turn off the heat. Serve.

It is probably the most popular variant of soto, a traditional soup commonly found in. The oil can be chicken fat, lard, or vegetable oil. The chicken meat is diced and cooked in soy sauce and other seasonings including garlic. The chicken meat might also be cooked with jamur. The soy sauce seasoned chicken and mushroom mixture is placed on the flat rice noodles, and topped with chopped spring onions (green shallots).

So that is going to wrap it up with this exceptional food cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!