Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tangerine yoghurt cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tangerine Yoghurt Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tangerine Yoghurt Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Preparation of the pan helps the cake to come out right. I tested a new pan prep method with this tangerine yogurt cake. Prepping a cake pan took a while for me. I have always used shortening and flour.
To begin with this recipe, we must prepare a few ingredients. You can have tangerine yoghurt cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tangerine Yoghurt Cake:
- Prepare 3 cups flour
- Make ready 1 tbsp nutmeg
- Prepare 1/2 tsp salt
- Make ready 1 tbsp orange zest
- Get 1 tbsp baking powder
- Make ready 1 cup sugar
- Make ready 4 eggs
- Prepare 1 cup yoghurt
- Make ready 1/2 cup vegetable oil
Tangerine juice adds zest to the batter and glaze of this festive Bundt cake. Thin skins make tangerines a breeze to squeeze by hand. For smooth, pulp-free juice (great in this glaze), strain juice through a fine-mesh sieve before using. I enlivened this cake with a combination of tangerine zest and fresh juice.
Instructions to make Tangerine Yoghurt Cake:
- In a clean large bowl, sift in your flour, add in your nutmeg, baking powder, salt, and orange zest, mix it all together and set aside..
- In another clean bowl, break your eggs add in your yoghurt and flavor mix it all together properly..
- Pour your egg mix into the flour mix and mix together..
- Add in you vegetable oil and mix properly..
- Transfer your batter into a greased baking pan, tap twice on a hard surface to avoid air bubbles..
- Bake @ 350F for 50 minutes.. Your tangerine yogurt cake is ready..
For smooth, pulp-free juice (great in this glaze), strain juice through a fine-mesh sieve before using. I enlivened this cake with a combination of tangerine zest and fresh juice. Use any citrus fruit you have. Now, I have to teach all my nieces how to make this cake. Oh, and my son and nephews too!
So that’s going to wrap it up with this exceptional food tangerine yoghurt cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
