Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my whole life.
Order Today From The Health Food Specialists. Huge Selection on Second Hand Books. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk.
To get started with this particular recipe, we must first prepare a few components. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Get 500 g Chayote
- Make ready 250 ml coconut milk
- Make ready 750 ml water
- Get 2 tbs grind dried shrimp
- Take leaves Bay
- Make ready leaves Lime
- Take 1 lemongrass
- Get Pinch sugar
- Make ready to taste Salt
- Prepare Oil to saute
- Take Grind the following
- Make ready 12 pcs shallots
- Make ready 5 pcs garlic
- Make ready 50 g red chilli
- Prepare 2 pcs candlenuts
- Get Condiments
- Prepare Rice cakes (cut to dice)
- Prepare Boiled eggs
- Get Shrimp crackers
A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as. Add stink beans, bamboo shoot, tempe. Lontong Sayur (Chayote in coconut soup with rice cake).
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
Add stink beans, bamboo shoot, tempe. Lontong Sayur (Chayote in coconut soup with rice cake). Here is how you achieve that. Arrange steamed rice cakes on serving dish. Add coconut gravy then sprinkle with grated coconut.
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