Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orange cheese cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Orange Cheese Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Orange Cheese Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Beat with an electric mixer on medium speed until smooth. Stir in eggs and orange peel just until combined. In large bowl, beat cream cheese until light and fluffy. Add eggs one at a time, beating just until blended.
To get started with this recipe, we have to first prepare a few components. You can have orange cheese cake using 15 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Orange Cheese Cake:
- Take 250 grams Cream Cheese
- Get 1/2 cup Sour Cream
- Get 3 tablespoon Condensed Milk
- Take 1 cup Sugar
- Make ready 5 Eggs
- Prepare 2 teaspoon Vanilla Essence
- Prepare 2 teaspoon Orange zest or Orange essence
- Make ready For the crust
- Make ready 1 &1/2 cup Merie Biscuit crumbs
- Get 1/2 cup unsalted Butter
- Prepare 1/4th teaspoon Cinnamon powder
- Make ready For the toppings
- Make ready 1 Fresh Orange segments
- Take 3 tablespoon Orange marmalade or jam
- Get Mint leaves as required
Mix in the eggs one at time, then the cream, flavorings, and zest. In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. To make the yummy cheesecake look more impressive, I used canned mandarin oranges with the jelly topping. The next time I make this I'll add freshly grated orange zest for a more intense orange flavor use more of the filling for the orange so there will be a nice layer of the orange cream on the top and will probably add more food coloring to make a more intense orange color – especially if the grandchildren are visiting.
Instructions to make Orange Cheese Cake:
- In a food processor add biscuit crumbs, melted butter and cinnamon powder.
- Blend well to mix everything to a homogeneous mixture.
- Take a 9" diameter round cake tin with removable base.
- Line the base with baking sheet and grease the sides with oil or butter.
- Take an aluminum sheet and wrap the back side of the tin.
- Now transfer the crumb mixture to the tin.
- Spread evenly at the bottom and also at the sides with finger tips.
- Keep the tin in the refrigerator to set the crumb.
- In the meantime make the cheese filling.
- In a mixing bowl add cream cheese, sour cream, condensed milk, sugar, orange zest or essence and vanilla essence.
- With a hand mixer mix everything well to combine.
- In another bowl beat eggs.
- Add the beaten eggs to the cheese mixture.
- Mix again with hand mixer.
- Cheese filling is now ready.
- Transfer the cheese filling to the prepared biscuit layer.
- Pre heat oven at 250 degree Centigrade for 10 minutes.
- Take a baking tray and fill 2/3 with water.
- Place the cake tin in the water filled tray and keep in the pre heated oven.
- Bake in water bath at high heat for 10 minutes.
- After 10 minutes reduce the heat to 170 degree Centigrade and bake for about 40 minutes till side of the cake becomes light golden brown.
- Keep the cake outside the oven for 10-15 minutes to cool.
- For the toppings take 3 tablespoon of orange marmalade and some fresh orange segments in a pan and cook for sometime to become a thick mixture.
- De mould the cake from the tin.
- Top the mixture over the baked cheese cake. Decoration is purely your choice.
- Garnish with some fresh Mint leaves and serve.
To make the yummy cheesecake look more impressive, I used canned mandarin oranges with the jelly topping. The next time I make this I'll add freshly grated orange zest for a more intense orange flavor use more of the filling for the orange so there will be a nice layer of the orange cream on the top and will probably add more food coloring to make a more intense orange color – especially if the grandchildren are visiting. In a large bowl, dissolve yeast in warm water. Chocolate and orange is one of the best food combinations, EVER. And what better way to honour that combo than by creating a Chocolate Orange Cheesecake.
So that’s going to wrap it up with this exceptional food orange cheese cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
