Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

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Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Prepare 200 grams self raising gluten-free flour
  2. Make ready 1/4 tsp xanthan gum if it's not already in your flour mix
  3. Take 1 tsp mixed spice
  4. Prepare 100 grams caster sugar
  5. Get zest of 1 orange
  6. Get zest of half a lemon
  7. Take 100 grams mixed dried fruit - raisins, currants & sultanas
  8. Make ready 140 grams dairy-free spread/butter
  9. Take 5 tbsp orange marmalade
  10. Get 125 ml light coconut milk
  11. Make ready 1 tsp apple cider vinegar
  12. Take 2 tbsp icing/powdered sugar
  13. Take 1 tbsp light brown soft sugar

Find this Pin and I was in the mood for a tea cake one day & wanted to make something with a bit of Scottish flair, so I hit the Internet to search for. · Easy and delicious date loaf with Weetbix as the not-so-secret ingredient. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.

Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. No recipe and never made before. This cake is allergy friendly. enjoy.

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