Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal chickpea chocolate chip cookies π. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oatmeal Chickpea Chocolate Chip Cookies π is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oatmeal Chickpea Chocolate Chip Cookies π is something which I have loved my whole life. They are fine and they look wonderful.
We Source Luxury Chocolates Based On Quality, Purity Of Ingredients And Flavour. Oatmeal Chickpea Chocolate Chip Cookies π Yes, chickpea. This recipe is from Eat Sunny in NY. And is on their website but saving it here because i make these cookies often!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal chickpea chocolate chip cookies π using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies π:
- Take 3/4 cup chickpea flour
- Take 1/4 cup virgin coconut oil, melted
- Take 1/4 cup maple syrup
- Take 1 egg
- Prepare 1 tsp vanilla extract
- Prepare 1/4 tsp baking soda
- Get 1/2 tsp Himalayan pink salt
- Make ready 1 cup rolled oats
- Take 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips π¬
- Take Option: Handful of hazelnuts or walnuts toasted and chopped
I have tried other gluten free flours before and found them lackingβ¦too dry, weird aftertaste, etc. These cookies are so delicious and taste like a choc chip cookie using traditional flour, eggs, milkβ¦all the things my body no longer lets me eat without consequences. I gave my husband and kids one and said. Sugar-Free Chocolate Chip Chickpea Cookies - These delicious, high protein cookies are made with a combination of chickpeas and peanut butter, NO added sweeteners!
Instructions to make Oatmeal Chickpea Chocolate Chip Cookies π:
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, itβs ready. Leave to cool.
- Preheat oven to 175C.
- Mix the coconut oil and maple syrup.
- Add the vanilla and egg and mix well.
- Add the flour, baking soda, and salt. Mix well.
- Add oats and chocolate. And nuts if using. Mix well.
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy π
I gave my husband and kids one and said. Sugar-Free Chocolate Chip Chickpea Cookies - These delicious, high protein cookies are made with a combination of chickpeas and peanut butter, NO added sweeteners! I get a kick out of thinking of my grandma trying to make cookies with beans! She maintained her trim figure throughout her life despite having five. These Chickpea Chocolate Chip Cookies are healthy, wholesome, and TASTY!
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