Tofu Chocolate Truffles
Tofu Chocolate Truffles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu chocolate truffles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Chocolate Truffles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tofu Chocolate Truffles is something that I’ve loved my whole life.

'Chocolate Ganache' is usually made by mixing melted dark chocolate with cream. This recipe replaces 'cream' with 'silken tofu' and that lowers the calories and adds tofu's nutrients. Method For the chocolate tofu truffle. Gently melt the chocolate in a bowl, over hot water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu chocolate truffles using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Chocolate Truffles:
  1. Make ready 225 g Dark Chocolate Buttons *if you use a block, chop up coarsely
  2. Make ready 110-120 g Silken Tofu
  3. Get *Note: The ratio of ‘Dark Chocolate’ to ‘Silken Tofu’ is about 2:1. If use 300g of Dark Chocolate, add about 150g Silken Tofu
  4. Get 1 teaspoon Rum *optional
  5. Prepare Cocoa Powder to dust

These delicious vegan chocolate truffles are made with a base of rich and creamy chocolate ganache. Creating the perfect ganache is key to this recipe. Classic chocolate ganache is a combination of chocolate and cream that can be used as a glaze, a filling for cakes and tarts, or rolled into chocolate truffles. It was purely because I was the lucky winner of this adorable box of Sjaark's vegan chocolate truffles thanks to Mandee of Cupcake Kitteh.

Instructions to make Tofu Chocolate Truffles:
  1. Silken Tofu often contains a lot of water. Drain on a colander for half an hour and blend until smooth using a whisk or hand blender. Add Rum (or liquor of your choice) if you like.
  2. Place Dark Chocolate in a heatproof bowl over a saucepan of simmering water and melt chocolate. Add blended Silken Tofu and mix well until smooth. Line a small container with plastic wrap, pour the mixture and cool in the fridge for 1 to 2 hours until set.
  3. Cut into bite-sized pieces. Dust with Cocoa Powder. Alternatively you can roll into balls.
  4. *Tips: Pour the Tofu & Chocolate mixture over your favourite cake base and make the layered chocolate cake like this one.

Classic chocolate ganache is a combination of chocolate and cream that can be used as a glaze, a filling for cakes and tarts, or rolled into chocolate truffles. It was purely because I was the lucky winner of this adorable box of Sjaark's vegan chocolate truffles thanks to Mandee of Cupcake Kitteh. If you would like the details of some online stores where a range of Sjaark's chocolates can be ordered from, head over to this post at Mandee's blog. Teriyaki pan-grilled tofu (Adapted from Vegan Planet) tofu chocolATE TRUFFLE TORTE. This very decadent chocolate treat is gluten, egg and dairy free.

So that is going to wrap it up with this exceptional food tofu chocolate truffles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!