Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🎂madeira sponge cake🎂. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🎂Madeira Sponge Cake🎂 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. 🎂Madeira Sponge Cake🎂 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🎂madeira sponge cake🎂 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🎂Madeira Sponge Cake🎂:
- Prepare 250 g self-raising flour
- Make ready 175 g unsalted butter
- Prepare 175 g sugar
- Get 3 egg
- Make ready Juice of 1 lemon
- Take Grated rind of 1 lemon
- Take Milk
Steps to make 🎂Madeira Sponge Cake🎂:
- Cream together the sugar and butter in a large bowl. - Add one egg and a tbsp of the flour. Beat well.
- Now beat in the remaining eggs one at a time, adding a tbsp of flour with each egg. - - Add in the lemon juice, lemon rind and a tbsp of flour. Beat well.
- If the mixture looks like it may curdle simply add a tbsp or two extra of flour. - - Seive in the remaining flour and fold the ingredients together with a spoon.
- Adjust the consistency of the mixture by adding milk one tbsp at a time. - - The mixture should drop fairly easily from your spoon. - Grease and line an 8″ (20 cm) cake tin (or a loaf tin) with baking paper.
- Pour in the mixture and bake at 160°C for about an hour. - Remove from the oven and allow to cool for 10 minutes. - - Remove from the tin and allow to cool completely on a wire rack before serving.
- #Tip: - - To reduce the amount of “doming” of your cake you can push the cake mixture to the outside of the cake tin before you place it in the oven.
So that’s going to wrap it up for this exceptional food 🎂madeira sponge cake🎂 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!