Sfouf, Turmeric Cake, Curcuma Cake
Sfouf, Turmeric Cake, Curcuma Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sfouf, turmeric cake, curcuma cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sfouf, Turmeric Cake, Curcuma Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! The cake itself is a semolina-turmeric oil-based yellow cake. It's a simple plain cake with mild flavors and not at all sweet - the perfect light dessert or.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Prepare 700 g flour
  2. Prepare 500 g semolina
  3. Take 700 g sugar
  4. Take 300 g vegetable oil \ melted butter \ melted ghee
  5. Get 500 ml milk
  6. Get 10 g yeast
  7. Get 1 tsp backing powder
  8. Take 50 g sugar syrup
  9. Take 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
  10. Take The ingredients are for a baking pan with 30 cm

Sfouf: vegan Lebanese turmeric cake or turmeric blonde brownie a tasty and nutritious Mediterranean diet cake recipe. Personally I like to use the wholemeal flour to make it richer in fibre. Sfouf is a Lebanese turmeric and semolina cake. The turmeric gives the cake a beautiful yellow color and such a distinct and wonderful taste.

Steps to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Preheat oven at 180 degrees Celsius.
  2. In a deep bowl, mix all dry ingredients together.
  3. Make a hole in the middle and add the wet ingredients.
  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
  5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
  9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
  10. Keep it aside to completely cool down, then cut as desired, and serve.
  11. Enjoy the special taste with a cup of coffee or tea

Sfouf is a Lebanese turmeric and semolina cake. The turmeric gives the cake a beautiful yellow color and such a distinct and wonderful taste. The semolina in the cake gives nutty texture that is just so hard to resist! For my very first recipe in the "Ramadan Series," I am going to make one of my favorite. Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic.

So that is going to wrap it up for this special food sfouf, turmeric cake, curcuma cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!