Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana drizzle cake!!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banana Drizzle cake!! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Banana Drizzle cake!! is something which I have loved my whole life. They’re nice and they look fantastic.
Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light. Garnish with fresh bananas and drizzle with maple syrup. I cannot wait for you try these banana pancakes, friends!!!
To get started with this particular recipe, we have to prepare a few components. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Drizzle cake!!:
- Get 140 g self raising flour
- Make ready 140 g stork (or a baking block)
- Get 140 g golden Caster sugar
- Get 2 x ripe good small or medium bananas
- Get 2 x eggs (medium)
- Take 1 tsp baking powder
- Make ready 1 tbsp milk
- Prepare 1 tsp vanilla extract
- Make ready ICING DRIZZLE..
- Take 70 g icing sugar (sieved)
- Take 1/2 tsp vanilla extract
- Make ready 1 tbsp milk
- Prepare 2 tsp butter (unsalted)
This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! Yes I know - drizzle cakes are traditionally just topped with a simple sugar-lemon solution, but I like my toppings! So this cake has the simple.
Steps to make Banana Drizzle cake!!:
- Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
- Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
- Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
- Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
- Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
- Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!
Yes I know - drizzle cakes are traditionally just topped with a simple sugar-lemon solution, but I like my toppings! So this cake has the simple. Cook's Note: The cake is pretty sweet as is, but for those with a super sweet tooth, add a light icing drizzle to the cake made with a little bit of milk, melted butter, almond extract, and powdered sugar. Transform those over-ripe bananas into this great loaf cake and bake a family favourite. This cake will keep well for several days when stored in a tin What a beautiful banana cake and so easy to make.
So that is going to wrap this up with this exceptional food banana drizzle cake!! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
