Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie sandwich cake:. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smörgåstårta (translating into a sandwich cake) is yet another festive Nordic dish. Quite popular in countries such as Sweden, Estonia (võileivatort), Finland (voileipäkakku) and Iceland (brauðterta), this dish is something in between a cake and a sandwich and is served on special occasions such as Christmas, baptisteries and even funerals. Finally, decorate the top with halved cocktail tomatoes and parsley leaves and sprinkle pepper over the top — feel free to add any other vegetables you want. Smörgåstårta: Swedish Sandwich Cake: This gorgeous cake would be a stunning main course for a brunch-themed party.
Veggie Sandwich Cake: is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Veggie Sandwich Cake: is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Sandwich Cake::
- Prepare 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
- Take 2/3 cup Mayonnaise
- Get 1/2 cup Sour Cream / cream cheese
- Make ready 1/2 cup Sweet Corn
- Get 2 Hard Boiled Eggs
- Take Spring Onion
- Make ready to taste Salt & Pepper
- Prepare Fresh Coriander & mint
- Take as needed Lettuce
- Get as needed Cucumber cut into thin round Shape
- Prepare Cheese slices as needed
- Get Fresh tomatoes cut into thin round shape
- Prepare Sandwich Bread (12 slices without crust)
- Take 🌸For Toping:
- Take Small Tomatoes
- Make ready Cucumber cut into round and half slice
- Prepare Fresh spring onion only green part
- Take Coriander
- Prepare Mint
The Makings Of A GOOD Sandwich Cake. As you can imagine, while the concept is quite impressive, it's easy for a sandwich cake to turn into a nice idea gone bad. The biggest offender of a bad sandwich cake is TEXTURE. There's nothing that turns us off from lunch more than a mushy, soggy sandwich.
Instructions to make Veggie Sandwich Cake::
- In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
- Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
- The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!
The biggest offender of a bad sandwich cake is TEXTURE. There's nothing that turns us off from lunch more than a mushy, soggy sandwich. So, we've combated this in three ways. The Best Vegetarian Tea Sandwiches Recipes on Yummly Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
So that is going to wrap this up for this exceptional food veggie sandwich cake: recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
