Mini Double Chocolate Berry Cakes
Mini Double Chocolate Berry Cakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini double chocolate berry cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Double Chocolate Berry Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mini Double Chocolate Berry Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

Rich chocolate cake is frosted with ganache and topped with berries for these mini double chocolate berry cakes. I just love mini cakes and these are simply presented with nothing more than a pile of fresh berries on top. Just Chocolate cake, chocolate ganache, and berries. Wedding Cake Recipes Mini Double Chocolate Berry Cakes - The Kitchen McCabe - Rich chocolate cake is frosted with ganache and topped with Rich chocolate cake is frosted with ganache and topped with berries for these mini double chocolate berry cakes (vanilla mousse fudgy brownies).

To begin with this recipe, we must first prepare a few components. You can cook mini double chocolate berry cakes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini Double Chocolate Berry Cakes:
  1. Prepare For the cakes:
  2. Prepare 150 g caster sugar
  3. Make ready 150 g dairy free spread
  4. Get 3 eggs
  5. Prepare 150 g gluten free self raising flour
  6. Prepare 1 tablespoon cocoa powder
  7. Get To decorate:
  8. Make ready 2 tablespoons raspberry jam
  9. Make ready 200 g icing sugar
  10. Make ready 100 g dairy free spread
  11. Get 1 tbsp cocoa powder
  12. Prepare 200 g fresh mixed berries

Make this chocolate-raspberry cake recipe for dessert, complete with a rich cream cheese frosting and whole berries scattered on top. Chocolate-Raspberry Cake. this link is to an external site that may or may not meet accessibility guidelines. Mini Cakes baked in ramekins and decorated with vanilla frosting and fresh berries or sprinkles. Serve as single layer cakes or double layer cakes.

Steps to make Mini Double Chocolate Berry Cakes:
  1. Preheat the oven to 180oC - Grease an line an individual cake mould tray - Whisk together the caster sugar and dairy free spread until light and fluffy - Beat in the three eggs one at a time - Stir in the gluten free flour and cocoa powder - Three quarter fill each of the moulds with the cake mixture - Bake in the oven for 20 minutes
  2. Remove from the oven and cake moulds - Allow to cool completely - Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy
  3. Cut each mini cake in half and spread the top half with the frosting and the bottom half with the berry jam - Sandwich the cakes back together - Spread some frosting on the top of each cake and top with mixed fresh berries

Mini Cakes baked in ramekins and decorated with vanilla frosting and fresh berries or sprinkles. Serve as single layer cakes or double layer cakes. Soooooo, I will not turn down the opportunity to bake, eat, and share some chocolaty goodness this Valentine's Day. That brings me to these adorable. Mini Caramel Cheesecake Whipped Chocolate Ganache Mousse Chocolate Pastry.

So that’s going to wrap this up with this special food mini double chocolate berry cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!