Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Banana Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Caramel Banana Cake is something that I have loved my entire life. They are nice and they look wonderful.
Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an There's a story in my family about the first time my mother made my father banana cake. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion! This incredible caramel banana cake is what dreams are made of!
To begin with this recipe, we must prepare a few ingredients. You can cook caramel banana cake using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Banana Cake:
- Make ready For the banana cake:
- Prepare 110 g dairy free spread
- Take 110 g caster sugar
- Make ready 2 eggs
- Get 3 ripe bananas
- Take 125 g gluten free self-raising flour
- Take 75 g ground almonds
- Take 1 teaspoon baking powder
- Get For the caramel frosting:
- Take 150 g dairy free spread
- Take 150 g icing sugar
- Prepare 150 g dairy free caramel sauce
This Caramel Banana Layer Cake is elegant and delicious! Moist banana cake layers covered in caramel sauce & frosted with more caramel frosting. If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. Banana cake layers with caramelized bananas, Biscoff filling, Biscoff cookies, salted caramel frosting and a salted caramel drip.
Steps to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. Banana cake layers with caramelized bananas, Biscoff filling, Biscoff cookies, salted caramel frosting and a salted caramel drip. A sweet caramel glaze is soaked up by this rich banana cake with pecans in every bite. Reviews for: Photos of Banana Pound Cake With Caramel Glaze. Halve bananas lengthways and trim ends.
So that is going to wrap this up for this special food caramel banana cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
