Chestnut Pound Cake
Chestnut Pound Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chestnut pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Here is how to make Chestnut Pound Cake. It can be made quickly and easily using Others. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Chestnut flour brings a subtle, nutty, sweetness to this cake recipe.

Chestnut Pound Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chestnut Pound Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chestnut pound cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chestnut Pound Cake:
  1. Get 150 g peeled Roasted Chestnuts *coarsely chopped
  2. Get 1-2 tablespoons Rum
  3. Get 125 g Butter *cut into small pieces, softened at room temperature
  4. Get 1/4 cup Caster Sugar
  5. Make ready 1/2 cup Sweetened Chestnut Cream (Paste)
  6. Take 3 Eggs *about 125g, must be at room temperature
  7. Take 125 g Self-Raising Flour
  8. Take 1 teaspoon Vanilla Extract

Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting by Bake or Break. Drain water and put To make pound cake : Separate the yolks from the eggs and save both. Beat the whites until firm and. See how to make pound cake from scratch the easy way.

Steps to make Chestnut Pound Cake:
  1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.
  2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.
  4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
  5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.
  6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
  7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.

Beat the whites until firm and. See how to make pound cake from scratch the easy way. Simple to make in no time at all! I opened my cupboard and saw a bag of steamed chestnut, I wondered what I planed to do with it at the first place. Something's fancy or something's easy, with a bag of it there are a lot possibility.

So that’s going to wrap it up with this special food chestnut pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!