Vickys Orange Poppy Seed Cake, GF DF EF SF NF
Vickys Orange Poppy Seed Cake, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys orange poppy seed cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Orange Poppy Seed Cake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Orange Poppy Seed Cake, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys orange poppy seed cake, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:
  1. Get 275 grams gluten free or plain flour (2 cups)
  2. Make ready 2 tsp baking powder
  3. Make ready 200 grams granulated sugar
  4. Prepare 1 tsp xanthan gum if using gf flour
  5. Make ready 65 grams sunflower spread / butter (1/4 cup)
  6. Get 240 ml full fat coconut milk
  7. Get 60 ml fresh orange juice
  8. Prepare 1 tsp vanilla extract
  9. Take 1 tsp orange zest
  10. Prepare 30 grams poppy seeds (1/4 cup)
  11. Prepare Orange Buttercream
  12. Prepare 175 grams icing / powdered sugar
  13. Make ready 75 grams sunflower spread / butter
  14. Get 1 tbsp fresh orange juice
  15. Take 1 tsp orange zest
Steps to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8" round cake tin
  2. Sift the flour into a stand mixer bowl. Add the baking powder, sugar, xanthan gum, sunflower spread, coconut milk, orange juice & vanilla and mix together on a medium speed for a few minutes until the batter is smooth and silky
  3. If using gluten free flour you'll need to let the batter rest 10 minutes after beating then mix again adding in more coconut milk to adjust the consistency, up to 3 tablespoons. The mixture should be a little bit thinner than normal cake batter
  4. Stir in the orange zest and poppy seeds until evenly distributed
  5. Pour into the lined tin and bake for 55 - 60 minutes until risen, pulled in from the sides of the tin and nicely domed. Insert a toothpick in the middle to test it's cooked through, it will come out clean when done
  6. Invert it onto a wire rack and let it cool completely
  7. For the frosting, cream the icing sugar and butter together until pale and fluffy. Mix in the orange juice to thin the consistency then stir in the orange zest
  8. Spread evenly on top decorate with some extra orange zest
  9. Makes 1 layer of cake. Cake recipe and frosting recipe can both be doubled and split between 2 x 8" tins

So that is going to wrap it up for this special food vickys orange poppy seed cake, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!