Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot cake with applesauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake with Applesauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot Cake with Applesauce is something which I have loved my whole life.
This Simple Applesauce Recipe Can Be Paired With Any Recipe, Or Enjoyed As A Snack. Set the cake on a wire rack for five minutes. Combine applesauce, sugar, vanilla, eggs, carrots, coconut, walnuts, raisins, and pineapple with juice in a bowl. In a separate bowl, combine flour, baking soda, baking powder, and salt.
To begin with this recipe, we must first prepare a few components. You can have carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Applesauce:
- Make ready Dry ingredients
- Take 120 g (1 cup) all-purpose flour
- Take 120 g (1 cup) whole wheat flour
- Prepare 1 1/2 tsp salt
- Make ready 2 tsp cinnamon
- Get 1 tsp ground nutmeg
- Get 2 tsp baking soda
- Get 1 cup walnuts or pecans
- Get Wet ingredients
- Make ready 5 grated carrots
- Prepare 450 g (2 cups) unsweetened applesauce
- Make ready 70 g (1/3 cup) coconut oil
- Get 1 tbsp vanilla extract
- Prepare 3 large eggs
- Take 100 g (1/2 cup) brown sugar
By replacing the white or brown sugar and white flour with less-processed ingredients (like whole grain flour, applesauce, and honey), carrot cake naturally gets a "healthy" face-lift. For the cake portion you'll need: Eggs: This cake has quite a few eggs, they really help bind and build up the structure of the cake. Vegetable oil: Canola oil will work great too. Granulated sugar and brown sugar: Stick with the blend of both.
Steps to make Carrot Cake with Applesauce:
- In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
- In another large bowl, whisk the wet ingredients.
- Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
- Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
- Enjoy!
Vegetable oil: Canola oil will work great too. Granulated sugar and brown sugar: Stick with the blend of both. Applesauce: To prevent the cake from tasting too moist (wet) and oily, I add some applesauce. You could even use crushed pineapple, too! These flavors pair beautifully with brown sugar and spices..
So that is going to wrap it up for this special food carrot cake with applesauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
