Strawberry Roll Cake
Strawberry Roll Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry roll cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party. Gradually add sugar, beating until dissolved. A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.

Strawberry Roll Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Strawberry Roll Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook strawberry roll cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Roll Cake:
  1. Take Sponge
  2. Get 4 Eggs *at room temperature
  3. Take 1/3 cup Caster Sugar
  4. Make ready 1 tablespoon Milk
  5. Get 1/2 teaspoon Vanilla Extract
  6. Prepare 20 g Butter *melted
  7. Get 1/2 cup Self-Raising Flour
  8. Prepare Filling & Topping
  9. Get 250 g Strawberries
  10. Make ready 1 cup Thickened Cream
  11. Get 2 tablespoons Caster Sugar

The secret my mom taught me to making a cake roll without cracking is to roll it up while it is still hot from the oven. A cake roll may not be what comes to mind when you're dreaming of what to whip up for dessert. But take it from us: This just might be the quickest cake you could ever bake. Think of it like a sweet burrito: You'll bake a thin vanilla cake in a jelly-roll pan, before turning it out over powdered sugar and rolling it up.

Steps to make Strawberry Roll Cake:
  1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
  2. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool.
  4. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration,
  5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper.
  6. Decorate the cake with remaining Cream and saved Strawberries.

But take it from us: This just might be the quickest cake you could ever bake. Think of it like a sweet burrito: You'll bake a thin vanilla cake in a jelly-roll pan, before turning it out over powdered sugar and rolling it up. The towel will wrap into the cake. In a bowl, mix the cream cheese, remaining sugar, and vanilla. Place the cake on the counter and unroll.

So that is going to wrap this up for this special food strawberry roll cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!