Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate peanut butter pop tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Peanut Butter Pop Tarts is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Peanut Butter Pop Tarts is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter pop tarts using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Pop Tarts:
- Prepare 300 g gluten free plain flour
- Take 1 tablespoon caster sugar
- Get 120 ml cold water
- Prepare 100 g dairy free dairy chocolate, roughly chopped
- Prepare 2 tablespoons peanut butter, smooth or crunchy
- Get 1 egg, beaten
Make some homemade Chocolate Peanut Butter Fudge Pop-Tarts, feel like a kid again and be all happy inside. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. These pop tarts are getting topped with a peanut butter frosting and melted chocolate so I decided to skip the egg wash for these.
Instructions to make Chocolate Peanut Butter Pop Tarts:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
- Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
- Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC
- Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles
- Spread the peanut butter onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Top with the roughly chopped dairy free dark chocolate
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices
- Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust wth a little cocoa powder before serving
The accuracy of the nutritional information for any recipe on this site is not guaranteed. These pop tarts are getting topped with a peanut butter frosting and melted chocolate so I decided to skip the egg wash for these. A milk or cream wash also results in browning in pastry similar to an egg wash, but there is a little less of a shine. To get the pretty fluted edges, you'll need a tart pan with a removable bottom, which you can find at any kitchen store or online (my local hardware store even sells them). There are fruity flavors, ice cream-inspired flavors, even nutty ones.
So that’s going to wrap this up for this exceptional food chocolate peanut butter pop tarts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
