Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ✨dulce de leche “ant hill” cake✨. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
✨Dulce De Leche “Ant Hill” Cake✨ is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. ✨Dulce De Leche “Ant Hill” Cake✨ is something that I’ve loved my entire life. They are fine and they look fantastic.
Ant Hill cake (Sarang Semut Cake) in Indonesia is a very popular dessert. In my Ant Hill cake, I add Dulce de leche and cinnamon. Add dulce de leche and beat until well combined. Add the cooled cake pieces to the caramel mixture and fold in with a spatula until well combined.
To begin with this particular recipe, we must prepare a few ingredients. You can have ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:
- Get 5 Eggs
- Make ready 150 g All purpose Flour
- Get 150 g Tapioka Starch
- Get 500 g Granulated Sugar
- Get 500 ml Hot Water
- Get 100 ml Sweetened Condensed Milk
- Make ready 100 ml Dulce De Lecke
- Take 200 g Butter (melted)
- Get 1 Tsp Vanilla Extract
- Make ready 1 Tsp Baking Powder
- Get 1 Tsp Baking Soda
- Prepare 1/2 Tbsp Cinnamon Powder
Grease bundt pan, then spoon in mixture. Dulce de Leche Cake is one of the best caramel cakes out there. It has dulce de leche in the cake, soaking syrup and the cream, and the hazelnuts add a very pleasant crunch. Dulce de leche is thicker and creamier than caramel, and is also lighter in color.
Instructions to make ✨Dulce De Leche “Ant Hill” Cake✨:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
It has dulce de leche in the cake, soaking syrup and the cream, and the hazelnuts add a very pleasant crunch. Dulce de leche is thicker and creamier than caramel, and is also lighter in color. What is dulce de leche cake? Dulce de leche cake is usually a vanilla cake with a frosting and or filling that incorporates dulce de leche. This cake has a browned butter batter and the layers are enrobed in a dulce de leche frosting.
So that’s going to wrap it up with this special food ✨dulce de leche “ant hill” cake✨ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
