Cireng Ayam / Fried Chicken and Tapioca Cakes
Cireng Ayam / Fried Chicken and Tapioca Cakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cireng ayam / fried chicken and tapioca cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cireng Ayam / Fried Chicken and Tapioca Cakes is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Cireng Ayam / Fried Chicken and Tapioca Cakes. Cireng or short for 'aci digoreng' or fried tapioca, is a famous street food here. Usually sold in a cart together with other fried food. Usually sold plain with only flavoured tapioca flour, but in this recipe I adfed a bit of.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
  1. Make ready 12 tbsp tapioca flour
  2. Take 8 tbsp flour
  3. Take 15 tbsp shredded chicken, use any leftover if you have
  4. Take Salt
  5. Prepare Pepper
  6. Make ready Chicken powder
  7. Get Boiling water
  8. Make ready Oil for frying

So I don't feel guilty afterwards for onl. They fill the fried tapioca flour with chicken, beef, sausages, meatballs, cheese, etc. But in this recipe we are not fill it with anything, just original cireng. We like fried tapioca flour so much because the texture is so chewy and tasteful.

Steps to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
  1. Put the tapioca, flour, chicken and seasonings in a bowl.
  2. The mix evenly.
  3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
  4. Shape into a disc. Do until everything is done.
  5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
  6. Then fry until boths sides are golden brown.
  7. Serve.

But in this recipe we are not fill it with anything, just original cireng. We like fried tapioca flour so much because the texture is so chewy and tasteful. We think fried tapioca flour is suitable for afternoon snack. Some people eat it for breakfast. Cireng Ayam / Fried Chicken and Tapioca Cakes.

So that is going to wrap this up with this exceptional food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!