🍫🍞Chocolate Swirl Sandwich Bread🍞🍫
🍫🍞Chocolate Swirl Sandwich Bread🍞🍫

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍫🍞chocolate swirl sandwich bread🍞🍫. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook 🍫🍞chocolate swirl sandwich bread🍞🍫 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:
  1. Take 375 g (3 cups) all purpose flour
  2. Make ready 1 & 1/2 tsp instant yeast
  3. Take 5 tbsp (1/4 cup) sugar
  4. Get 1 pinch salt
  5. Take 125 ml (1/2 cup) warm milk
  6. Make ready 1 egg beaten
  7. Take 42 g (3 tbsp) unsalted butter room temperature
  8. Prepare Additional for the Chocolate Dough
  9. Take 1 tblsp full of unsweetened coco powder
  10. Get 1 tsp unsalted butter (room-temperature)
  11. Prepare Quik Water Roux
  12. Prepare 2 tbsp all-purpose flour
  13. Take 5 tbsp hot boiling water
Instructions to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:
  1. #Quik_water_roux - - 2 tbsp all-purpose flour + 5 tbsp hot boiling water mix until smooth set a said. - - Dough (divided into two after kneading)
  2. In a large mixing bowl, add all-purpose flour, yeast, warm milk, sugar, egg, butter, salt and flour with quik water roux we made earlier kneading the dough on medium speed 6-8 minute until smooth, and elastic, and soft dough.
  3. Turn onto a lightly floured surface divide in half now take a one portion of dough add 1tblsp cocoa powder with 1tsp soft butter and knead the dough gently 3-4 minute or until mixed the cocoa powder properly.
  4. Place in a greased bowl (both dough), turning once to grease the top. Cover with plastic wrap let rise in a warm place until doubled in size, about 1- 2 hours. - Roll each portion into an in. rectangle shape. - - Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased loaf pan, seam side down.
  5. Let rise in a warm place until doubled, about 2 - 3 hours. Preheat - Brush with egg wash (optional). - oven to 350°. - - Bake until golden brown, 35 - 40 minutes. Remove from pans to wire racks to cool completely. slice them and enjoy with your hot tea or coffee.☕

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