Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hummus with whole wheat pita bread and tomato chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hummus with whole wheat pita bread and tomato chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hummus with whole wheat pita bread and tomato chutney is something that I have loved my whole life. They are fine and they look wonderful.
After it appeared on a popular show Brits have been signing up to use it. Spread hummus evenly in pita halves and fill halves with vegetable mixture. The tahini is imported from Beirut & the whole wheat pita bread is from a local bakery & I picked them both up from a Middle Eastern market along with the Sumac. While vegetables roast, prepare hummus by combining all ingredients in blender until smooth.
To get started with this recipe, we must prepare a few ingredients. You can have hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:
- Take Tomato chutney
- Get 6-7 cloves garlic finely chopped
- Prepare 2 spoon ghee or butter
- Prepare 1 spoon Kashmiri chilli powder
- Get 4 chopped tomatoes
- Make ready to taste Salt
- Take For Hummus
- Get 1 bowl boiled chick peas
- Make ready 3 spoon olive oil
- Make ready 3-4 spoon tahini paste
- Make ready 5 garlic cloves
- Make ready 3 green chilles
- Prepare to taste Salt
- Take 1 lemon
- Prepare As needed Water
- Prepare As needed Tahini paste and whole wheat pita bread
- Make ready 2 tbsp White til
- Take to taste Salt
- Prepare 1/2 lemon
- Take As needed water
- Take 2 cup wheat flour
- Prepare 1 spoon yeast
- Prepare 1 spoon sugar
- Make ready As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
- Get 2 spoon olive oil
- Prepare As needed Salt
- Take As needed Water
If you'd like more delicious Indian vegetarian recipes delivered straight to. Pita bread can be made at home easily. Since lockdown, I have made quite a few times and had a hummus platter along. It is so yummy to have a generous scoop of hummus with pita.
Steps to make Hummus with whole wheat pita bread and tomato chutney:
- For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
- For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
- For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
- Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
- Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.
Since lockdown, I have made quite a few times and had a hummus platter along. It is so yummy to have a generous scoop of hummus with pita. I would say it is the perfect to go with hummus, though we can have it with cucumber, capsicum, tomato and crackers. Combine the yeast, honey or agave, warm water, and salt. Then mix flours together in a bowl.
So that’s going to wrap this up with this special food hummus with whole wheat pita bread and tomato chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
