Hummus and flat bread
Hummus and flat bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hummus and flat bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hummus and flat bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hummus and flat bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To make the flatbread, mix the flour with the salt and the yeast and put into a free-standing mixer machine with a dough hook. Transfer the toasted seeds to a pestle and mortar and lightly crush them. Homemade Hummus with Roasted Garlic and Flat Bread. Pin; Share; Tweet; Jump to Recipe Jump to Video Print Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hummus and flat bread using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hummus and flat bread:
  1. Take 1 can chickpeas
  2. Take s&p
  3. Make ready Juice of 1 lemon
  4. Prepare 1-2 tblsp natural yoghurt
  5. Get 1 clove garlic
  6. Take Heaped teaspoon tahini
  7. Get Cayenne pepper
  8. Take 160 g wholewheat flour (2 breads)
  9. Take Fresh herbs you fancy for garnish (I use oregano on the tomato and thyme on the hummus)
  10. Make ready Evoo
  11. Take Chopped toms, seasoned, dressed w vinegar
  12. Take Feta cheese
  13. Get Chilies finely sliced
  14. Make ready (Optional) jarred peppers/capsicum

Spoon the hummus into a small serving bowl. Flatbreads are lightly toasted until crisp and topped with smooth creamy hummus, sweet cherry tomatoes, dandelion greens and tart balsamic for a satisfying healthy meat-free meal. When cheese and I were still friends I used to love pizza. Spread the hummus on top of the pita bread.

Steps to make Hummus and flat bread:
  1. Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth
  2. Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough
  3. Roll out half dough (1 flat bread) little oil and put in hot griddle, couple of mins per side
  4. Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any
  5. (Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip
  6. Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs).

When cheese and I were still friends I used to love pizza. Spread the hummus on top of the pita bread. Add the red onion, diced tomato and feta cheese spreading evenly over the hummus. Season with the za'atar spice and drizzle the whole flat bread lightly with some olive oil. Repeat with the remaining flatbreads, adding a little more oil to the pan if needed.

So that’s going to wrap it up for this exceptional food hummus and flat bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!