Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice. Definitely a "Magic on a Plate" dish. See recipes for Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice too. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice.
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Prepare Main Ingredients
- Get 2 Chicken Breast (cubed)
- Get 200 g Basmati Rice
- Make ready Herbs/Spices
- Get 1 Tbsp Smoked Paprika
- Get 2 Tbsp Dried Thyme
- Take 1 Tbsp Garlic Granules
- Prepare 1 Tbsp Ground Ginger
- Get Pane(Coating) Ingredients
- Get 3 Large Eggs (Beaten)
- Prepare 2 Scotch Bonnets (Thinly Chopped)
- Prepare 3 Cups Self Raising Flour
- Make ready 3 Cups Golden Breadcrumbs
- Make ready 1 Red Onion (Thinly chopped)
- Make ready Other ingredients
- Get 2 Tbsp Maple Syrup
- Get 80 g Mangetouts
- Make ready 50 g Chestnut Mushrooms (Sliced)
- Get 3 Tbsp Tomato Pesto
- Take Seasoning (Salt&Black Pepper)
- Get 2 Cups Sesame Oil
Definitely a "Magic on a Plate" dish. Flavour bursts with a every mouthful Garnish Radish Scallions Black Sesame Seeds #mycookbook The idea is of course to come up with a main meal that incorporates the bread as star of the show, and let me tell you, this one weren't as easy as round one. I decided to make a parsley butter and chicken roulade, pan fried and perfectly cooked with sautéed spicy mushrooms, served with crispy bread crumbed onion rings and parmesan toasts. Combine the rice, thyme and lemon juice and zest in a sauce pan.
Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
- Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
- Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
- Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
- Serving Suggestion
I decided to make a parsley butter and chicken roulade, pan fried and perfectly cooked with sautéed spicy mushrooms, served with crispy bread crumbed onion rings and parmesan toasts. Combine the rice, thyme and lemon juice and zest in a sauce pan. Definitely a "Magic on a Plate" dish. FIND YOUR NEXT MINUTE® RICE DISH Quick and easy to make, yet big on flavor. Explore our recipe collection using Instant Rice varieties and Microwaveable Ready to Serve cups for all your favorites from fried rice, casseroles, chicken and rice dinners, to rice puddings and everything in between.
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