Breaded Curried Coconut Chicken Gougons
Breaded Curried Coconut Chicken Gougons

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breaded curried coconut chicken gougons. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Premium delicious noodles in a cup - with gluten free and vegan options! Dust each piece of chicken in seasoned flour and dip in the beaten egg, then coat in the breadcrumb mixture. Half fill a large deep frying pan with the oil and heat until a cube of bread dropped in. Heat the coconut oil in a medium non-stick fry pan, so the pan becomes hot but not smoking.

Breaded Curried Coconut Chicken Gougons is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Breaded Curried Coconut Chicken Gougons is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
  1. Take 440 g chicken breast,
  2. Make ready Golden breadcrumbs, (enough to coat chicken),
  3. Make ready Dessicated coconut, (1/3rd ratio to breadcrumbs),
  4. Get 1 tsp curry spice blend of your choice,
  5. Make ready Salt for seasoning,
  6. Prepare Vegetable oil for frying

Dip the chicken pieces in plain flour, then in the beaten egg and finally coat in the breadcrumbs. Shake off the excess and lay the chicken goujons on the oiled baking tray. (The process is easier. Chopped and shaped chicken breast in a crispy breadcrumb coating. Coated in crunchy golden breadcrumbs and great for dipping.

Steps to make Breaded Curried Coconut Chicken Gougons:
  1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
  2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
  3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
  4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
  5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

Chopped and shaped chicken breast in a crispy breadcrumb coating. Coated in crunchy golden breadcrumbs and great for dipping. Tip the desiccated coconut and breadcrumbs into a resealable food bag and shake well until combined. Lift the chicken thighs out of the bowl, leaving behind any excess egg, and add to the. Dip the chicken strips into the flour then into the beaten egg.

So that’s going to wrap this up with this exceptional food breaded curried coconut chicken gougons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!