Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe? I love it when you guys snap a photo and tag to show me what If you choose to deep-fry the potato, heat up enough oil to do so and fry the potatoes until they are crispy. Lihat juga resep Sambal Kentang Hati Sapi enak lainnya.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- Take 6-8 new potato (or what you have in hands)
- Make ready 2 burger beef, cut small or about 200 gr mince (optional)
- Prepare For sambal:
- Get 8 red chilies (deseeded if you dont like spicy) - cut small
- Take 8 Thai chilies (optional)
- Take 4 shallots - cut small
- Take 4-5 garlic
- Prepare 1 tomato or 6 cherries tomatoes (add as desire if you like)
- Take 1-2 tbsp brown sugar (or granulated)
- Take 1 tsp himalayan salt
- Make ready 1 tsp pepper (more if you like me)
- Take 1 tsp chicken/mushroom knorr (optional)
- Take 1 tsp lemon juice (optional)
- Make ready 1/4 cup oil
Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate. Literally meaning "fried rice", nasi goreng is considered the national dish of Indonesia and can be Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own.
Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- What you need to prepare
- For potato - clean, cut and fry them - let it cool and put in fridge overnight
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
- Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
- This can be put in fridge up to maybe 3 days.
Literally meaning "fried rice", nasi goreng is considered the national dish of Indonesia and can be Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own. Marion's Kitchen Indonesian Mee Goreng Noodles INGREDIENT Indonesian Mee Goreng Then add the cabbage, noodles, bean shoots and the sauce you made earlier. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan.
So that’s going to wrap it up for this special food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
