Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dengdeng Balado are thinly sliced dried beef marinated with sugar and spices usually found in Nasi Padang originally invented by the Minangkabau people in Mama's Recipe Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Vind stockafbeeldingen in HD voor Dendeng Balado Indonesian Version Beef Jerky en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Get For the beef
- Make ready 500 gr beef
- Take 6 pcs garlic
- Get 10 pcs shallots
- Prepare 3-4 star anise
- Make ready 1/2 tbs nutmeg power
- Get 1/2 tbs pepper
- Prepare 1/4 tbs coriander powder
- Take 1 tbs salt
- Get Pinch sugar
- Make ready 3 bay leaves
- Get 2 slices galangal
- Prepare 300 ml water to boil
- Prepare For the Chilli Sauce
- Make ready 100 gr red chilli
- Make ready 1 tomato
- Prepare 5 pcs garlic
- Take 8 pcs shallots
- Prepare 3 lemon leaves
- Get 1 lemongrass
- Prepare 1/2 cm ginger
- Prepare Salt & pepper
- Prepare Pinch sugar
- Prepare Oil to saute
- Get 50 ml water
Dendeng is thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried through frying process. Dendeng originally found by Minangkabau people. At first they made dendeng from beef, drying it so it could be eaten for days.
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Dendeng originally found by Minangkabau people. At first they made dendeng from beef, drying it so it could be eaten for days. Dendeng balado merupakan sajian khas Padang berupa irisan tipis daging sapi digoreng garing, diberi bumbu balado. Dendeng balado khas Padang siap disajikan. Lebih enak disantap pakai nasi hangat.
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