Beef stew, cabbage and chapati
Beef stew, cabbage and chapati

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew, cabbage and chapati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef stew, cabbage and chapati is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef stew, cabbage and chapati is something which I’ve loved my whole life.

Pilau, beef stew, carroted cabbage and chapati. This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. Beef Cabbage Stew Recipe photo by Taste of Home. Add the rest of the vegatbles and spices, with beef stock.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew, cabbage and chapati using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew, cabbage and chapati:
  1. Make ready 1/4 kg Beef
  2. Make ready Potatoes
  3. Take 1 onion
  4. Prepare 2-3 tomatoes
  5. Make ready Parsley
  6. Prepare Garlic
  7. Make ready 1 beef cube
  8. Take to taste Salt
  9. Make ready 1/4 Cabbage
  10. Get 1 large onion
  11. Take Oil to cook

Moimoi Garnished with Cabbage beef stew. Taste and adjust the pepper and salt seasoning. Separate meat from broth and set aside (you'll need the broth later for the stew) In a separate saucepan, heat vegetable oil on medium heat, fry onions till soft. With the help of a ladle, we remove the beef from the stew and add it to the cabbage stew.

Instructions to make Beef stew, cabbage and chapati:
  1. Boil your beef till tender. Add in oil and onions and let them cook till translucent. Add in the garlic and let them cook.
  2. Add in your diced tomatoes, salt and the beef cube and let them tomatoes cook.
  3. Add potatoes, some water and cover for the potatoes to cook.(I use only about 4 potatoes).
  4. Once the potatoes are done add in your parsley and stir. Your stew is ready.
  5. Now fry onions and add your cabbage. Add salt and cook to your liking.(Some people like it still crunchy and others soft).
  6. Now serve with chapati or rice. Enjoy

Separate meat from broth and set aside (you'll need the broth later for the stew) In a separate saucepan, heat vegetable oil on medium heat, fry onions till soft. With the help of a ladle, we remove the beef from the stew and add it to the cabbage stew. Serve hot, with fresh bread and a little sour cream or Greek yogurt on top. Brown the stew meat, onions and celery in the butter or oil in a skillet on top of the stove. Add to crock pot or slow cooker along with carrots, cabbage and potatoes.

So that is going to wrap it up for this special food beef stew, cabbage and chapati recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!