Shredded Beef Flautas
Shredded Beef Flautas

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shredded beef flautas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Your First Choice For Quality Rugs. Interest Free Credit, This Seasons Latest Trends, Designer Collections, Bespoke Sizes. Remove beef from pot, shred and toss with lime juice, salt and pepper. Warm tortillas in a paper towel in microwave for about one minute or until soft.

Shredded Beef Flautas is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shredded Beef Flautas is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Beef Flautas:
  1. Make ready 2 lb Beef Chuck Roast (cut in 4)
  2. Get 1 tbsp Canola Oil
  3. Get 1 Medium Spanish Onion(quartered)
  4. Make ready 5 clove Garlic(crushed)
  5. Make ready 4 Jalapeños(diced)
  6. Take 1 lb Tomatillos(quartered)
  7. Take 1/2 cup Cilantro
  8. Make ready 2 tbsp Ground Cumin
  9. Get 1 Salt & Pepper to taste
  10. Get 1 juice of lime
  11. Prepare 12 Flour Tortillas (or corn)
  12. Make ready 1 cup Canola Oil(for frying)
  13. Take 2 cup Shredded Monterey Jack Cheese
  14. Get 4 cup Water
  15. Get Topping
  16. Prepare 2 Tomatoes (diced)
  17. Get 1 cup Sour Cream
  18. Take 1 Shredded Lettuce

Basic beef flautas recipe (Flautas de carne) Flautas are like taquitos, but made with wheat flour tortillas instead. In spanish, flauta means flute; so the name of this dish comes from the thin, elongated shape of them. The meat used in this mexican recipe has to be completely shredded, as thinly as possible, so it will be easy to roll the tortillas tightly. This is a basic recipe for beef.

Steps to make Shredded Beef Flautas:
  1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
  2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
  3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
  4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
  5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
  6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
  7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
  8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
  9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

The meat used in this mexican recipe has to be completely shredded, as thinly as possible, so it will be easy to roll the tortillas tightly. This is a basic recipe for beef. Taquitos, also known by its many aliases like tacos dorados and flautas, are rolled tacos stuffed with all sorts of tasty filling material like beef, chicken, and cheese. To make a taquito, you start with a small soft tortilla, add filling, roll up tightly, and fry until crispy. This is a ridiculously delicious dish, one that I would often order at Mexican eateries when I lived in Los Angeles.

So that is going to wrap this up for this exceptional food shredded beef flautas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!