Coconut Beef Enchiladas
Coconut Beef Enchiladas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut beef enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Beef Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Beef Enchiladas is something which I’ve loved my whole life.

Find Your Favorite Movies & Shows On Demand. Heat enchilada sauce to a simmer. Spray a large casserole dish with non-stick cooking spray and pour enough enchilada sauce in to cover the bottom. Dip each tortilla in the warm enchilada sauce, and fill with beef and a few pinches of goat cheese.

To begin with this recipe, we must prepare a few ingredients. You can have coconut beef enchiladas using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Beef Enchiladas:
  1. Prepare 12 tortillas (flour shown)
  2. Get 4 oz goat cheese
  3. Get 1 C tomatillo salsa
  4. Get 3 C green enchilada sauce
  5. Take 2 avocadoes; thick sliced
  6. Take 1/2 bundle cilantro; chiffonade
  7. Make ready 1 "Coconut Beef & Green Chiles" (see my recipes)

Dried Oregano ¼ tsp Sea Salt + more to. Easy ground beef enchiladas are made with a quick homemade enchilada sauce. Flour tortillas are filled with saucy ground beef, cheese, bell peppers, and onions and topped with more homemade red sauce. Serve these with Mexican black beans and sautéed zucchini and mushrooms to make it a meal.

Instructions to make Coconut Beef Enchiladas:
  1. Heat enchilada sauce to a simmer. Spray a large casserole dish with non-stick cooking spray and pour enough enchilada sauce in to cover the bottom.
  2. Dip each tortilla in the warm enchilada sauce, and fill with beef and a few pinches of goat cheese. Roll and lay in the casserole dish with seam side down. Repeat for remaining tortillas. Lay one slice of avocado atop each enchilada.
  3. Cover and bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 5 minutes of cooking.
  4. Garnish each enchilada with tomatillo salsa, cilantro, and any remaining goat cheese.
  5. Variations; Roasted bell peppers/ hot peppers/ garlic, chihuahua cheese, queso fresco, cotija, coriander, corn, sofrito, vinegar, wine, bourbon, beer, tequila, adobo, chipotle, ancho chile, bacon, spinach, tamarind, shallots, habanero, arugula, crushed pepper flakes, parsely, scallions, chives, cayenne, mole, nopalitos,

Flour tortillas are filled with saucy ground beef, cheese, bell peppers, and onions and topped with more homemade red sauce. Serve these with Mexican black beans and sautéed zucchini and mushrooms to make it a meal. These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds flavour! Turn up the heat and add the beef, breaking it up with a wooden spoon.

So that is going to wrap this up for this exceptional food coconut beef enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!