Spicy Tofu and Beef 2
Spicy Tofu and Beef 2

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy tofu and beef 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sprinkle ground beef with salt and pepper. Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add seasoned ground beef and continue to stir fry until browned. Add tofu and sauce, combine well.

Spicy Tofu and Beef 2 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Tofu and Beef 2 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy tofu and beef 2 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tofu and Beef 2:
  1. Prepare 350 g (1 pack) hard tofu
  2. Get 100 g minced beef
  3. Make ready 15 cm spring onion
  4. Get leek
  5. Take 1 piece garlic
  6. Get 1 piece ginger
  7. Prepare 1 teaspoon Chinese chicken paste or chicken cube
  8. Get 1/2 teaspoon white pepper
  9. Take 1/2 teaspoon Japanese pepper(Sansho pepper)
  10. Take to taste salt
  11. Get 100 ml water+2 teaspoon starch

Stir gently and shake the wok to mix in the tofu without breaking it up. Add sliced onions and whole basil leaves. In a small bowl, mix together oyster sauce, fish sauce, sugar, and pepper. For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl.

Instructions to make Spicy Tofu and Beef 2:
  1. Cut tofu and vegetables.
  2. Fry garlic and ginger with vegetable oil. Then add beef and spring onion.
  3. Add tofu and seasonings. Put starch water and cook well and salt to taste.
  4. Put leek.
  5. Sprinkle chili oil. Enjoy ❣️

In a small bowl, mix together oyster sauce, fish sauce, sugar, and pepper. For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl. Transfer to bowl and let cool, then grind in spice grinder to fine powder. Rotate the pan to cook the tofu evenly. When the bottoms get a little crunchy, flip them over one by one with a spatula.

So that’s going to wrap it up with this special food spicy tofu and beef 2 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!