Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai basil and chilli minced beef with an egg (phat kaphrao). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Take 1 cup jasmine rice
- Make ready 3 small chillis or 1 large
- Make ready 2 cloves garlic
- Prepare 250 g beef mince
- Take 1 red onion
- Make ready 300 g green beans or mixed greens
- Take 2 tbsp chilli paste with Thai basil
- Get 2 eggs
- Get 1/2 lime to serve
Spicy and aromatic Thai-style beef. [Photographs: J. Kenji López-Alt] Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top. It's made with ground beef (or steak) and a homemade Thai basil sauce that's easy to customize to your preferred spice level. Great recipe for Spicy Thai Basil Stir-fry (Pad Kapow).
Steps to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹🇭
It's made with ground beef (or steak) and a homemade Thai basil sauce that's easy to customize to your preferred spice level. Great recipe for Spicy Thai Basil Stir-fry (Pad Kapow). Pad Krapow, Pad Kapow, Pad Gra Pow, Phat Kaphrao or how-ever you want to spell it, is just minced meat, sometimes fish, fried with basil garlic and chillis. Super simple and super easy, a great way to start off your Thai cooking journey.. Pad Kra Pao is our favourite quick & easy Thai minced pork recipe to serve at dinner.
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