Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Take Sauce
- Take 3-4 Medium Sized Orange
- Make ready 2 Tbsp Dried Parsley
- Take 1 Tbsp Honey
- Get 1 Tbsp Chilli Flakes
- Prepare 1 Tbsp Tomato Pesto
- Prepare Chicken Marinade
- Prepare 2 Chicken Breasts(Butterflied)
- Take 1 Tbsp Smoked Paprika
- Take 1 Tbsp Cajun Seasoning
- Get 1 Tsp Ground Cinnamon
- Make ready 1 Tsp Ginger Puree
- Take 1 Tsp Garlic Powder
- Prepare 1 Tbsp Dried Mixed Herbs
- Make ready 1 Tsp Light Soy Sauce
- Prepare 2 Tsp Orange Sauce Mix
- Prepare Seasoning(Salt&Pepper)
- Take Side
- Take 5 Medium sized Sweet Potatoes (wedged)
- Make ready 1 Tsp Smoked Paprika
- Take 1 Tsp Veg oil
- Prepare 1 Tsp Dried Mixed Herbs
- Make ready Other
- Get 100 g Corned Beef
- Take 60 g Mozzarella Cheese(cubed)
- Get 4 Rashes Unsmoked Back Bacon
- Take 1 Leek(Cut into strands)
- Make ready 1 Tsp Butter
Instructions to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
- Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
- Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
- Serving Suggestions
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