Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven-baked ham, onion, etc. frittata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked ham, onion, etc. frittata is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oven-baked ham, onion, etc. frittata is something that I have loved my entire life. They’re nice and they look wonderful.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Serve piping hot onto warmed plates.

To get started with this recipe, we have to prepare a few components. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Make ready 1 largish potato, boiled and sliced
  2. Prepare 30 g butter
  3. Get 1 onion, chopped
  4. Take 1 red chili, with seeds, chopped
  5. Prepare 3 cloves garlic, chopped
  6. Make ready 5 eggs
  7. Prepare 150 ml milk
  8. Make ready Salt
  9. Prepare Ground black pepper
  10. Get 150 g cooked ham, diced
  11. Get 50 g cheddar cheese, grated

Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables. BAKE in centre of oven until frittata is golden around the edges and firm when. How to make an Baked Frittata In a non stick pan or baking dish add the olive oil, chopped pancetta and zucchini.

Steps to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

BAKE in centre of oven until frittata is golden around the edges and firm when. How to make an Baked Frittata In a non stick pan or baking dish add the olive oil, chopped pancetta and zucchini. In a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. Add water if vegetables become dry. The classic combination of eggs, cheese, spinach, ham, mushrooms, and roasted red peppers baked together into one amazing, satisfying, flavorful, and (most importantly) EASY one-dish meal makes it a winner!

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