Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked pesto halloumi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked pesto halloumi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked pesto halloumi is something which I have loved my entire life.
To the baking sheet, add halloumi. Halloumi is a staple of summer lunches - try something different with this super-easy one-tray bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread to make the most of all the delicious juices.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked pesto halloumi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked pesto halloumi:
- Take 1 block halloumi cheese
- Get 1 teaspoon pesto sauce
- Get 3 medium tomatoes
- Make ready Olive oil
- Prepare Zaatar spices
- Prepare Mozzarella cheese
Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. In alternating order, thread halloumi, tomatoes, bell pepper, and onion onto the skewers. Brush on half of the pesto sauce.
Instructions to make Baked pesto halloumi:
- Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
- Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
- Cut the tomatoes into slices
- Place together in a tin like the picture below
- Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
- So tasty and easy to make
In alternating order, thread halloumi, tomatoes, bell pepper, and onion onto the skewers. Brush on half of the pesto sauce. Grilled Vegetable and Halloumi Skewers with Pistachio Pesto. Charred cheese, caramelized vegetables and pistachio pesto sure beats a hot dog or hamburger. For the ultimate fridge cleanout, use whatever veggies you have on hand.
So that is going to wrap this up with this exceptional food baked pesto halloumi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
