Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy baked tofu with roasted vegetables and peanut butter sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked until crispy and sautéed in a savory-sweet peanut sauce. We pair the peanut tofu with jasmine rice, shredded peppers/carrots/cabbage/broccoli/green onions, topped with crushed peanuts and cilantro. The peanut sauce is baked onto the tofu giving it a crispy peanut coating while remaining soft on the inside. The peanut sauce is one I first debuted for my Thai Pizza recipe.
Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Prepare 100-125 g rice or noodles
- Get Baked tofu
- Take 1 block tofu
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp soy sauce
- Get 1 tbsp cornstarch
- Take Roasted vegetables
- Get 1 broccoli
- Prepare 1 red bell pepper
- Take 2 tbsps olive oil
- Prepare salt, pepper
- Take Peanut butter sauce
- Take 1/4 cup peanut butter
- Prepare 2 tbsps soy sauce
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp honey
- Take 1 tbsp olive oil
- Get 1 clove or garlic, pressed or minced
- Make ready 3-4 tbsps water (or more as needed)
That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to. (Fun fact: my crispy tofu and peanut sauce collide in my cookbook !) Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. Baked peanut tofu, crisped up and tossed with Asian peanut sauce. Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. Baked until crispy and sautéed in a savory-sweet peanut sauce.
Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
- To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
- Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
- Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
- Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
- Cook the rice or noodles according to package instructions.
- To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
- Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.
Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. Baked until crispy and sautéed in a savory-sweet peanut sauce. Serve tofu with vegetables and sauce. This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything. Whisk together the peanut butter (I like to melt it slightly in the microwave for just a few seconds to make this easier) with the ginger, lime juice or orange juice, soy sauce, sesame oil, maple syrup and.
So that is going to wrap it up for this special food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
