Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked fish parcels with samphire. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Fish Parcels With Samphire is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked Fish Parcels With Samphire is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Prepare 2 fish fillets, such as cod, haddock or pollock
- Get 40 g butter
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Make ready 1 pinch chilli flakes
- Make ready 80 g Samphire
- Make ready 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Take A few lemon slices
Instructions to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that’s going to wrap it up for this special food baked fish parcels with samphire recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
