Savory Baked Chicken Thighs
Savory Baked Chicken Thighs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savory baked chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Savory Baked Chicken Thighs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Savory Baked Chicken Thighs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook savory baked chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory Baked Chicken Thighs:
  1. Get 1 Family Tray Of Chicken Thighs
  2. Take Cooking Spray Olive Oil
  3. Make ready Poultry Season
  4. Get Onion powder
  5. Take Garlic salt
  6. Get Chicken Broth
  7. Make ready Butter
  8. Prepare Paprika
  9. Prepare Sage

Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken. Pour herb mixture over chicken and toss to coat. Place chicken thighs single layer on prepared rack/pan.

Steps to make Savory Baked Chicken Thighs:
  1. Clean and rinse chicken
  2. In a bowl mix 1tbsp of Garlic Salt, 1tsp paprika, 1/2 tsp of onion powder.
  3. Sprinkle the season mix evenly over chicken front and back. Spray the pan with olive oil cooking spray. Place the chicken in the cooking pan along with 1cup of Chicken Broth and sage.
  4. Cook in oven on 375 for 45 mins on each side and flip. Uncovered.

Pour herb mixture over chicken and toss to coat. Place chicken thighs single layer on prepared rack/pan. Sprinkle with several grinds of fresh black pepper. How long to bake chicken thighs? Lightly spray chicken with cooking spray.

So that is going to wrap it up for this special food savory baked chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!