Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baked chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Chicken Thighs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Chicken Thighs is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken thighs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Thighs:
- Get 4-6 chicken thighs
- Prepare 1 stick butter
- Make ready 1 pkg ranch seasoning
- Prepare 4 small potatoes
- Make ready 1 bag baby carrots
Combine garlic salt, onion salt, oregano, thyme, paprika and black pepper together in a small container with a lid. Place the chicken thighs in a bowl and season them generously with salt and pepper. Whisk all the sauce ingredients together in a small bowl. Pour the sauce over the thighs and toss them well.
Instructions to make Baked Chicken Thighs:
- Preheat oven to 375.
- Place chicken thighs in 9x13 pan. Surround with quartered potatoes and baby carrots.
- Top with slices of stick butter and top with ranch seasoning.
- Bake covered for 1 hour.
Whisk all the sauce ingredients together in a small bowl. Pour the sauce over the thighs and toss them well. Chicken thighs can vary widely in size which means that the time it takes to cook them also varies. Chicken traybake recipes; This competition is now closed. Try this low-calorie chicken, butternut squash and artichoke.
So that’s going to wrap this up for this exceptional food baked chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
